Thursday, September 22, 2011

The most satisfying lunch break I have had in a while...:)

Doesn't the picture explain it all...?

XO,
Sarah

Fall is in the air...and my kitchen:)


I didnt feel like rushing to the gym immediately after work lastnight and even though it was drizzling, I was still in a NYC fall evening mood...suddenly I found myself picking up a few small pumpkins, an assortment of ghords, gingerbread mix, fresh pumpkin puree...ok so I went alittle FALL happy....however, the aroma in my home lastnight was wonderful...Pumpkin Spice candles were burning, the smell of gingerbread and pumpkin muffins coming from my oven were intoxicating...my sister and nephew are coming to visit this weekend so Chris and I better save them some:)

Next up for FALL cooking for me....harvest roasted vegetable crostinis topped with a dripping of white truffle oil and a balsamic glaze...that's all happening tomorrow night so stay tuned!

XO,

Sarah



Monday, September 19, 2011

Suggestions....and a few new ideas:)

Hi Readers!

I am in a cooking mood this week and would love some suggestions!! Anyone??

Also, I have considered sharing my finished meals with those interested and would like to start offering up "date night at home" picnic baskets!!! Send me a recipe that you and your loved one would love to indulge in for a romantic night at home and I will make it happen! I will either deliver the basket to you or come and cook for you in your home!

Comments anyone??? Please!!!

XO,
Sarah

Wednesday, September 14, 2011

My very own website!!!

So I finally went and did it! Created my very own website...I will eventually be uploading everything from here to there once I figure out the ins and outs and how to get my pictures up on the site as well...for all of you who may want a sneak peak, the web address is:

http://www.sassycooknyc.com/

XO,

Sarah

Back in the saddle again...

Hi Friends and Readers!

Its time to get back to blogging....Chris is home from work tonight so you know what that means....cooking a nice relaxing dinner at home! After the gym of course....tonight's menu will consist of a baked lemon pepper chicken with roasted seasonal vegetables...it's time to start thinking FALL:) I will be aggressively perusing the produce stands on my lunch break....tomatoes, zucchini, squash, and maybe some thick red onions?

As always, I do love any comments or suggestions so please feel free!!! Will post pictures after dinner tonight:)

XO,

Sarah