Dinner was a success! Chicken could have had a little more flavor but was tender as can be....the tomato, red onion, and asparagus bed underneath the chicken with a little white truffle oil, EVOO and a splash of balsamic was devine. This weekend i have decided I am going to tackle beurre blanc once again so stay tuned....in the meantime, as promised, here are some photos from this evening:)
Enjoy and comments and constructive criticism welcome:)
Sarah xo
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