So as you all saw I had a happy frittata Saturday in my kitchen. While on the subway this morning into work I was looking over a past issue of Food Network Mag thats usually in my bag...what can I say- the thing is like an AMEX to me..."Never Leave Home Without It"...back to what came to mind...I flipped immediately to a section about simple cocktail party appetizer's. Whether it be a party just for fun or around the holidays, these little suggestions ALWAYS aim to please any guest. Then it came to me...Mini phyllo dough pastry cups, filled with my most favorite frittata combinations...aka Mini Quiche cups!! I know, it may not be Julia Child, but it would work! Think about it...you can go out and buy those frozen(yuck) already prepared ones OR you can get creative and cater to your guests needs and likes....vegetarian, meat lover, throw in some goat cheese...the possibilities are endless! Maybe top a couple variations of them with a dollop of hollandaise? I know whats cookin' in my kitchen for brunch this weekend:) Will post pictures when ready!
XO,
Sarah
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