Chris is home tonight and my most cherished evenings are when work ends on time, a good workout occurs, and then I am home in my kitchen cooking with Chris sitting at the island usually on the laptop selectively listening to what I am saying (lol) as I cut, peel, rinse, chop, dice, season, etc....
So, tonight's menu will consist of grilled chicken breasts with a basil and pine nut gremolata. That's right, I said gremolata...I myself only learned the meaning of the word not to long ago while in a cooking class in the West Village although I have had many different variations of it several times just not knowing the proper term for it. I am not using the usual ingredient (parsley) though. Truth be told, I despise parsley and I'm not afraid to admit it!!! You wont find it in my kitchen I can tell you that. I can smell the aroma coming out of my KitchenAid now...lemon zest, pine nuts, basil, garlic, EVOO.....as Rachel Ray would say....DEEE-LISH:)
I promise to post some pics ASAP.
XO,
Sarah
This looks delicious!
ReplyDeleteI am going to try this recipe!
Very impressed